What would you do with this space!? Today we tour what used to be a farm root cellar, or apple barn as they called it, and talk about our future use of it.
Would you turn this space into a survival bunker? Or a butcher room like I would like to? Or would you keep it a root cellar?
While exploring the root cellar, we also do some butchering of a few aged pheasants for an upcoming dinner.
Pheasants are more delicious when aged… but are they safe to eat? – https://honest-food.net/on-hanging-pheasants-2/
Awesome butcher knife – https://amzn.to/2PI1aC9
How To Butcher a Pheasant – https://www.youtube.com/watch?v=oKU6lg0CU-0
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